Articles
Open a Bakery in Belgium
Updated on Tuesday 14th September 2021based on 2 reviews
The Belgian bakery market consists both of bakery chains spread throughout the cities but also craft bakeries, a type of business that is attractive to many investors due to its smaller size and niche production.Bakers and bakery products in Belgium
Requirements for opening a bakery in Belgium
- - Choose the served products: bakeries focus on delivering freshly made bread loaves, bread rolls, baguettes, and sandwiches but they can also include patisserie goods.
- - Find the space: a bakery will need to function in a space that will be sufficient for the kitchen and for a serving area and, in some cases, a sitting area.
- - Hire staff: hiring employees in Belgium who will work at the new bakery is an important part of the process.
- - Advertise: a new bakery will need a marketing strategy for which a part of the start-up costs can be set aside.
Meet us in Antwerp
Karel Mul is a Doctor of Laws and Master of Roman Notarial Law (Ghent University). He is an experienced corporate lawyer and an active member of numerous international organizations. He will help you establish your company in Belgium and assist you in all business related issues you may encounter.
Call us now at (+32) (0)3 2373426 to set up an appointment with our consultants in Antwerp , Belgium. Alternatively you can incorporate your company without traveling to Belgium.
As our client, you will beneficiate from the joint expertize of local lawyers and international consultants. Together we will be able to offer you the specialized help you require for your business start-up in Belgium.
Testimonials
A personalized approach, according to the needs of the client. They follow through every step of the company formation process and will also provide pre-incorporation advice, as needed. Their offer will also include post-incorporation services.